It is a tradition in old Mexican homes to always have a pot of brewing coffee, prepared on a wood-burning stove. This always ensures that guests, any time of the day or any season of the year, will have a warm cup when they visit.
This Mexican cinnamon coffee is unique in its preparation and flavor. Use best manual coffee grinder to add more flavor to your mug. Immerse yourself in pure taste.Popularly called Cafe de Olla, this coffee of tradition has a cinnamon flavor.
It is just like the coffee served in those small Mexican barrio restaurants. But one who wishes this delightful cup need not travel far. Preparing the coffee isn't that complicated. As a matter of fact, it is very easy to make.
Cafe De Olla - Mexican Coffee With Cinnamon
Tasting a genuine cup of Mexican coffee is truly an experience both in taste and culture. The beverage, Cafe De Olla, is a blend of both sweetness and spiciness. It's served in a lovely earthen mug that looks like a big olla.
For those unacquainted with the term, an olla is a clay pot that's lead-free. It has a glazed interior for cooking, then it's usually painted with fold art designs on the exterior. Sipping the coffee in such olla truly makes it a genuine Mexican experience.
What Makes The Cafe De Olla Unique?
Cinnamon and sugar make all the difference. But these are not just added to the coffee after brewing. They are parts of the of the brewing process.
You brew the ground coffee, cinnamon, and sugar together and the result is a blend that is both sweet and spicy. Many people can go farther by spicing up the coffee with different spices.
Some make use of cloves, aniseed, and even chocolate that's semi-sweet. Mexicans are great innovators when it comes to their coffee blends.
Here are some recipes you can try:
Making Traditional Mexican Coffee Cinnamon
Here's a traditional way to make this Mexican coffee. The following recipe is good for one big-mug serving or two small-cup servings.
You will need a French press for this. It's a coffee pot containing a plunger made of fine mesh. You use this to push the grounds at the bottom when you're ready to pour the coffee.
In the absence of a French Press, you can use an olla or saucepan to steep the coffee. Just strain the coffee before serving by using a sieve with a fine mesh.
Do this to sieve out the cinnamon sticks as well as the coffee grounds. If you do not have such a mesh, use a normal sieve with cheesecloth to do the job.
- Use a French press to make this coffee. It will avoid spilling and will help to strain the cinnamon sticks and any loose coffee grounds. If you don't have one, you may use an olla or a saucepan.
- Find yourself the best manual coffee grinder for the whole coffee beans.
- 1 and 2/3 cup water
- 1/4 cup of whole coffee beans
- 1-2 sticks of Mexican cinnamon
- 2/3 cup small piloncillo cones
- 1/2 teaspoon of unsulphured molasses (this is optional, but will make your coffee more intense)
Steps To Follow To Prepare Mexican Coffee Cinnamon
Prepare The Cinnamon And Piloncillo
- In a saucepan, boil the water, then add the piloncillo along with the cinnamon sticks.
- Boil for a couple of minutes then lower the heat. Stir until you dissolve the piloncillo and you start smelling the cinnamon's aroma.
- Take it off the heat and let sit, allowing the cinnamon to steep for a few minutes.
Prepare The Coffee
- Grind coffee beans to a medium-coarseness. A too-fine grind leaves some sludge in your cup. Freshly ground coffee beans will give the best results.
- Take out the cinnamon sticks and set aside.
Combine The Ingredients In Your Coffee Cup
- Pour the mixture in the French Press.
- Pour the coffee grounds on top of it. Press it down a bit to moisten the grounds, then pull it back up to steep the grounds for a few minutes.
- Finally, pour the coffee then add a stick of cinnamon for flavor.
Cafe De Olla With A Citrus Twist
There is a variety of ways to make a Mexican Cafe De Olla. In all of these, cinnamon and sugar are the essential ingredients. For an authentic flavor, use piloncillo.
With this recipe, the orange peel will add an additional layer of flavor to the beverage. Many like this citrus addition that's why we're sharing this with you. Try this next recipe.
- Just like with the traditional recipe, you need a French press, an olla or a saucepan. Also, prepare a cheesecloth or a strainer.
- If you have whole coffee beans, prepare a grinder too.
- 4 cups water
- 2.5 oz piloncillo
- 2/5 cup ground dark coffee, medium-coarse
- 1/2 cinnamon stick
- 1/2 orange peel
Steps To Follow
Mix All The Ingredients Together
- In a saucepan, bring the water to a boil.
- Place the piloncillo until it dissolves. Next, add the coffee, the cinnamon, and the orange peel.
- Remove from the heat and let the mixture steep for about 8-10 minutes while covered.
Strain The Solid Ingredients
- Strain out the orange peel and the cinnamon stick. Use a strainer with a fine-mesh or a cheesecloth to do this.
- If you are using a French Press, use a spoon to take the cinnamon stick and the orange peel out. After that, pour the liquid into the press. Coffee grounds are easily filtered using the French press.
Garnish Your Coffee
- Now you can have your Cafe de olla with an orange twist. For an added flavor, garnish with a cinnamon stick and fresh orange peel.
Our Final Word
Presented here are the most common versions of the Mexican coffee, Cafe de Olla, but not limited to such. When making this beverage, be meticulous with your choice of ingredients. Piloncillo, for example, makes for authentic
Mexican cafe sweetness. Piloncillo is an unrefined sugar especially molded into cones or sticks. This is common in Mexico, though maybe harder to find in the USA. In its absence, substitute with brown sugar.
About The Author
I am a 27 yr. old self-proclaimed food enthusiast with a penchant for cooking (and eating) virtually all forms and shapes of food. My inner foodie led to the creation of Mamatestataqueria.com . This blog chronicles my food adventures, original recipes, and reviews of awesome cookwares and similar products. I aim to provide answers to food-related questions and inspire readers to channel their inner chefs.